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Essential Microbiology and Hygiene for Food Professionals
- Binding:
- Paperback
- Pages:
- 240
- Published:
- April 26, 2012
- Dimensions:
- 181x239x11 mm.
- Weight:
- 534 g.
Delivery:
2-4 weeks
Expected delivery: October 9, 2025
Description of Essential Microbiology and Hygiene for Food Professionals
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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