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Essentials and Applications of Food Engineering
- Binding:
- Hardback
- Pages:
- 778
- Published:
- March 24, 2019
- Dimensions:
- 260x185x49 mm.
- Weight:
- 1648 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Essentials and Applications of Food Engineering
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
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