Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Essentials and Applications of Food Engineering
- Binding:
- Hardback
- Pages:
- 778
- Published:
- March 24, 2019
- Dimensions:
- 260x185x49 mm.
- Weight:
- 1648 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Essentials and Applications of Food Engineering
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
User ratings of Essentials and Applications of Food Engineering
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Essentials and Applications of Food Engineering can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
