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Essentials in Fermentation Technology
part of the Learning Materials in Biosciences series
- Binding:
- Paperback
- Pages:
- 313
- Published:
- July 24, 2019
- Edition:
- 2019
- Dimensions:
- 239x169x20 mm.
- Weight:
- 682 g.
Delivery:
2-4 weeks
Expected delivery: July 13, 2025
Description of Essentials in Fermentation Technology
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
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