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Experiments in Unit Operations and Processing of Foods

About Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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  • Language:
  • English
  • ISBN:
  • 9780387335131
  • Binding:
  • Hardback
  • Pages:
  • 190
  • Published:
  • October 26, 2008
  • Edition:
  • 2008
  • Dimensions:
  • 155x235x12 mm.
  • Weight:
  • 1050 g.
Delivery: 2-3 weeks
Expected delivery: December 12, 2024

Description of Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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