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Experiments in Unit Operations and Processing of Foods

About Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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  • Language:
  • English
  • ISBN:
  • 9781441941367
  • Binding:
  • Paperback
  • Pages:
  • 190
  • Published:
  • November 18, 2010
  • Edition:
  • 12008
  • Dimensions:
  • 160x232x12 mm.
  • Weight:
  • 314 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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