We a good story
Quick delivery in the UK

Experiments in Unit Operations and Processing of Foods

About Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Show more
  • Language:
  • English
  • ISBN:
  • 9781441941367
  • Binding:
  • Paperback
  • Pages:
  • 190
  • Published:
  • November 18, 2010
  • Edition:
  • 12008
  • Dimensions:
  • 160x232x12 mm.
  • Weight:
  • 314 g.
Delivery: 1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
  •  

    Cannot be delivered before Christmas.
    Buy now and print a gift certificate

Description of Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

User ratings of Experiments in Unit Operations and Processing of Foods



Find similar books
The book Experiments in Unit Operations and Processing of Foods can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.