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Extracting Bioactive Compounds for Food Products
- Theory and Applications
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 484
- Published:
- December 15, 2008
- Dimensions:
- 156x234x28 mm.
- Weight:
- 816 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Extracting Bioactive Compounds for Food Products
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
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