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Extraction and Fractionation Processes of Functional Components in Food Engineering
- Binding:
- Hardback
- Pages:
- 122
- Published:
- November 14, 2022
- Dimensions:
- 175x13x250 mm.
- Weight:
- 507 g.
Delivery:
2-3 weeks
Expected delivery: August 10, 2025
About Juliana aria Leite Nobrega de . . . Bell
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