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Extracts From Adam's Diary

About Extracts From Adam's Diary

Experience the Garden of Eden like never before in this witty and amusing collection of diary entries from Adam himself. With its clever humor and clever twists, this book is sure to delight fans of Mark Twain and anyone looking for a good laugh. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781022528130
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x6 mm.
  • Weight:
  • 163 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Extracts From Adam's Diary

Experience the Garden of Eden like never before in this witty and amusing collection of diary entries from Adam himself. With its clever humor and clever twists, this book is sure to delight fans of Mark Twain and anyone looking for a good laugh.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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