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False Tongues and Sunday Bread
- A Guatemalan and Mayan Cookbook
- Binding:
- Paperback
- Pages:
- 408
- Published:
- May 2, 2014
- Dimensions:
- 230x151x26 mm.
- Weight:
- 592 g.
Delivery:
2-4 weeks
Expected delivery: September 6, 2025
Description of False Tongues and Sunday Bread
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
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