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Fatty Acids in Foods and their Health Implications
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 1296
- Published:
- November 18, 2007
- Edition:
- 3
- Dimensions:
- 263x184x66 mm.
- Weight:
- 1998 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Fatty Acids in Foods and their Health Implications
Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.
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