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Fear of Food

- A History of Why We Worry about What We Eat

About Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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  • Language:
  • English
  • ISBN:
  • 9780226473741
  • Binding:
  • Hardback
  • Pages:
  • 232
  • Published:
  • April 14, 2012
  • Dimensions:
  • 159x235x11 mm.
  • Weight:
  • 492 g.
Delivery: 2-4 weeks
Expected delivery: December 15, 2024

Description of Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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