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Fear of Food
- A History of Why We Worry about What We Eat
- Binding:
- Hardback
- Pages:
- 232
- Published:
- April 14, 2012
- Dimensions:
- 159x235x11 mm.
- Weight:
- 492 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Fear of Food
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.
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