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Feeding France
- New Sciences of Food, 1760-1815
part of the Cambridge Social and Cultural Histories series
- Binding:
- Paperback
- Pages:
- 430
- Published:
- April 5, 2017
- Dimensions:
- 229x155x24 mm.
- Weight:
- 632 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of Feeding France
Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
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