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Feeding the Nation

- Nutrition and Health in Britain Before World War One

About Feeding the Nation

Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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  • Language:
  • English
  • ISBN:
  • 9781845116828
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • May 30, 2008
  • Dimensions:
  • 146x224x29 mm.
  • Weight:
  • 482 g.
Delivery: 2-4 weeks
Expected delivery: November 1, 2024

Description of Feeding the Nation

Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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