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Fermentation and Biochemical Engineering Handbook
- Binding:
- Hardback
- Pages:
- 454
- Published:
- March 24, 2014
- Edition:
- 3
- Dimensions:
- 217x291x30 mm.
- Weight:
- 1318 g.
Delivery:
2-4 weeks
Expected delivery: July 27, 2025
Description of Fermentation and Biochemical Engineering Handbook
Suitable for fermentation engineers engaged in commercial chemical and pharmaceutical production, this book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.
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