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Fermentation Microbiology and Biotechnology, Fourth Edition
- Binding:
- Paperback
- Pages:
- 440
- Published:
- September 29, 2020
- Edition:
- 4
- Dimensions:
- 210x280x0 mm.
- Weight:
- 1122 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Fermentation Microbiology and Biotechnology, Fourth Edition
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
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