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Fermentation Processes Engineering in the Food Industry
part of the Contemporary Food Engineering series
- Binding:
- Paperback
- Pages:
- 510
- Published:
- October 26, 2016
- Dimensions:
- 234x158x37 mm.
- Weight:
- 758 g.
Delivery:
1-2 weeks
Expected delivery: November 17, 2024
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