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Fermentation Processes Engineering in the Food Industry
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 510
- Published:
- March 26, 2013
- Dimensions:
- 239x167x32 mm.
- Weight:
- 874 g.
Delivery:
2-3 weeks
Expected delivery: November 22, 2024
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