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Fermented Foods, Part I

- Biochemistry and Biotechnology

  • Language:
  • English
  • ISBN:
  • 9781498740791
  • Binding:
  • Hardback
  • Pages:
  • 413
  • Published:
  • December 21, 2015
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 538 g.
Delivery: 2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025

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