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Fermented Foods
- The History and Science of a Microbiological Wonder
- Binding:
- Hardback
- Pages:
- 224
- Published:
- March 15, 2021
- Dimensions:
- 222x143x25 mm.
- Weight:
- 418 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 13, 2024
Description of Fermented Foods
A fun yet comprehensive celebration of the world's fermented food and drink.
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