Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Fermented Milks
part of the Society of Dairy Technology series
- Binding:
- Hardback
- Pages:
- 288
- Published:
- June 8, 2006
- Dimensions:
- 181x255x21 mm.
- Weight:
- 764 g.
Delivery:
2-4 weeks
Expected delivery: April 5, 2025
Description of Fermented Milks
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
User ratings of Fermented Milks
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Fermented Milks can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
