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Fermenting Everything
- How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Binding:
- Paperback
- Pages:
- 288
- Published:
- June 15, 2020
- Dimensions:
- 202x204x23 mm.
- Weight:
- 614 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 10, 2025
Description of Fermenting Everything
Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.
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