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Fields of Learning

- The Student Farm Movement in North America

part of the Culture of the Land series

Fields of Learning Save 13% from RPP Save 13%
About Fields of Learning

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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  • Language:
  • English
  • ISBN:
  • 9780813133744
  • Binding:
  • Hardback
  • Pages:
  • 376
  • Published:
  • June 30, 2011
  • Dimensions:
  • 152x229x22 mm.
Delivery: 2-3 weeks
Expected delivery: November 22, 2024

Description of Fields of Learning

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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