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Fish Products and Value Addition
- Binding:
- Hardback
- Pages:
- 102
- Published:
- December 31, 2017
- Dimensions:
- 234x156x8 mm.
- Weight:
- 322 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Fish Products and Value Addition
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
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