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Fishery Products
- Quality and Safety
- Binding:
- Hardback
- Pages:
- 281
- Published:
- December 1, 2018
- Dimensions:
- 152x229x0 mm.
Delivery:
2-4 weeks
Expected delivery: October 25, 2024
Description of Fishery Products
Provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and their by-products. The book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products, and the status of the sanitary quality of fishery products.
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