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Flavor Chemistry and Technology
- Binding:
- Hardback
- Pages:
- 520
- Published:
- July 10, 2005
- Edition:
- 2
- Dimensions:
- 164x236x33 mm.
- Weight:
- 848 g.
Delivery:
2-3 weeks
Expected delivery: October 16, 2025
Description of Flavor Chemistry and Technology
Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
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