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Flavor Chemistry
- Thirty Years of Progress
- Binding:
- Hardback
- Pages:
- 439
- Published:
- August 30, 1999
- Edition:
- 1999
- Dimensions:
- 155x235x0 mm.
- Weight:
- 840 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Flavor Chemistry
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
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