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Flavour Fix Your Burger

About Flavour Fix Your Burger

Make Every Bite the Best When the goal is to eat, and the problem to solve is how to make something simple, nutritious, filling, and delicious, the solution, any time, is a burger. Flavour Fix Your Burger is the definitive guide to the best burgers you can make at home. With 25 recipes in this mighty little book, you can create over 100 mouth-watering combinations using the revolutionary Flavour Fix method. Try a Black Bean and Quinoa Burger flavour fixed with Heavenly Herb seasoning, topped with Miso Magic Mushroom Sauce, or a Lamb Burger with Greek Seasoning, a generous amount of tangy-licious Spinach, Dill and Feta Spread (you'll want to make a double batch of this!) and a dollop of the tastiest Beet Ketchup. And if you're a meat-loving burger fan, go all in with a Louisiana Spiced Beef Burger covered in Caramelized Onion and Blue Cheese Butter, a dollop of roasted pepper Pipérade and a healthy smear of Bacon and Sundried Tomato Mayonnaise. Whatever your preference, there are low-effort mouth-watering recipes and tips for making perfect burgers to suit any palate, including recipes for plant-based, fish, chicken, pork, beef and lamb patties. This is the only book you'll need for making remarkable burgers for any occasion.

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  • Language:
  • English
  • ISBN:
  • 9780987839329
  • Binding:
  • Paperback
  • Pages:
  • 98
  • Published:
  • August 22, 2023
  • Dimensions:
  • 152x5x229 mm.
  • Weight:
  • 141 g.
Delivery: 1-2 weeks
Expected delivery: December 8, 2024

Description of Flavour Fix Your Burger

Make Every Bite the Best When the goal is to eat, and the problem to solve is how to make something simple, nutritious, filling, and delicious, the solution, any time, is a burger. Flavour Fix Your Burger is the definitive guide to the best burgers you can make at home. With 25 recipes in this mighty little book, you can create over 100 mouth-watering combinations using the revolutionary Flavour Fix method. Try a Black Bean and Quinoa Burger flavour fixed with Heavenly Herb seasoning, topped with Miso Magic Mushroom Sauce, or a Lamb Burger with Greek Seasoning, a generous amount of tangy-licious Spinach, Dill and Feta Spread (you'll want to make a double batch of this!) and a dollop of the tastiest Beet Ketchup. And if you're a meat-loving burger fan, go all in with a Louisiana Spiced Beef Burger covered in Caramelized Onion and Blue Cheese Butter, a dollop of roasted pepper Pipérade and a healthy smear of Bacon and Sundried Tomato Mayonnaise. Whatever your preference, there are low-effort mouth-watering recipes and tips for making perfect burgers to suit any palate, including recipes for plant-based, fish, chicken, pork, beef and lamb patties. This is the only book you'll need for making remarkable burgers for any occasion.

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