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Food
- A Culinary History
- Binding:
- Paperback
- Pages:
- 624
- Published:
- May 7, 2013
- Dimensions:
- 172x248x33 mm.
- Weight:
- 1210 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 12, 2024
Description of Food
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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