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Food

- A Culinary History

part of the European Perspectives: A Series in Social Thought and Cultural Criticism series

Food Save 13% from RPP Save 13%
About Food

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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  • Language:
  • English
  • ISBN:
  • 9780231111553
  • Binding:
  • Paperback
  • Pages:
  • 624
  • Published:
  • May 6, 2013
  • Dimensions:
  • 172x248x33 mm.
  • Weight:
  • 1210 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of Food

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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