Food additives and damage on the microbiota

The use of additives is justified if it complies with legal provisions and does not pose a health hazard or danger to consumers in the prescribed concentration. However, food additives can disrupt intestinal homeostasis, thus contributing to promoting inflammatory responses damaging tissues, thus leading to bacterial translocation, responsible for immune hyperactivation, responsible for permanent oxidative stress with the following outcomes: colon cancer or malabsorption syndrome. Other than that, food additives are responsible for disturbances at the celebratory, dental, etc. level, and in a particular context that of the child who for specific metabolic reasons, considering the importance of the potential negative impact of additives on the health of children and the growing interest in the control and monitoring of additives in foods intended for children. The search for solutions that could remedy this situation proved to be very decisive.