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Food Additives
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 960
- Published:
- October 31, 2001
- Edition:
- 2
- Dimensions:
- 261x182x51 mm.
- Weight:
- 1468 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Food Additives
Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
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