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Food Allergens

- Methods and Protocols

About Food Allergens

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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  • Language:
  • English
  • ISBN:
  • 9781493969234
  • Binding:
  • Hardback
  • Pages:
  • 299
  • Published:
  • March 16, 2017
  • Edition:
  • 12017
  • Dimensions:
  • 178x254x19 mm.
  • Weight:
  • 7318 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Food Allergens

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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