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Food Allergens

- Methods and Protocols

About Food Allergens

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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  • Language:
  • English
  • ISBN:
  • 9781493983407
  • Binding:
  • Paperback
  • Pages:
  • 299
  • Published:
  • August 6, 2018
  • Edition:
  • 12017
  • Dimensions:
  • 178x254x0 mm.
  • Weight:
  • 596 g.
Delivery: 1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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Description of Food Allergens

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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