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Food Analysis and Preservation
- Current Research Topics
- Binding:
- Hardback
- Pages:
- 214
- Published:
- July 22, 2012
- Dimensions:
- 159x240x16 mm.
- Weight:
- 450 g.
Delivery:
2-3 weeks
Expected delivery: September 7, 2025
Description of Food Analysis and Preservation
Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.
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