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Food and Beverage Service
part of the Wiley Professional Restauranteur Guides series
- Binding:
- Hardback
- Pages:
- 240
- Published:
- March 20, 1990
- Dimensions:
- 181x263x21 mm.
- Weight:
- 660 g.
Delivery:
2-4 weeks
Expected delivery: February 6, 2025
Description of Food and Beverage Service
"Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.
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