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Food and Beverage Services & Operations
- Binding:
- Paperback
- Pages:
- 608
- Published:
- December 29, 2020
- Dimensions:
- 240x181x28 mm.
- Weight:
- 818 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 1, 2025
Description of Food and Beverage Services & Operations
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
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