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Food and Cooking Skills Education
- Why teach people how to cook?
- Binding:
- Hardback
- Pages:
- 194
- Published:
- January 30, 2018
- Dimensions:
- 239x162x19 mm.
- Weight:
- 448 g.
Delivery:
2-3 weeks
Expected delivery: November 20, 2024
About Anita (Food and Nutrition Educational Author and Consultant Tull
View all books by Anita (Food and Nutrition Educational Author and Consultant TullDescription of Food and Cooking Skills Education
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
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