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Food and Cultural Studies
part of the Studies in Consumption and Markets series
- Binding:
- Paperback
- Pages:
- 248
- Published:
- April 28, 2004
- Dimensions:
- 155x235x14 mm.
- Weight:
- 406 g.
Delivery:
1-2 weeks
Expected delivery: March 15, 2025
Description of Food and Cultural Studies
A re-examination of the history of food studies from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.
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