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Food and Foodways in Italy from 1861 to the Present
part of the Worlds of Consumption series
- Binding:
- Hardback
- Pages:
- 264
- Published:
- November 17, 2015
- Edition:
- 12015
- Dimensions:
- 236x161x23 mm.
- Weight:
- 548 g.
Delivery:
2-3 weeks
Expected delivery: July 26, 2024
Description of Food and Foodways in Italy from 1861 to the Present
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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