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Food and Material Culture

- Proceedings of the Oxford Symposium on Food and Cookery 2013

book 2013 in the Proceedings of the Oxford Symposium on Food and Cookery series

Food and Material Culture Save 20% from RPP Save 20%
  • Language:
  • English
  • ISBN:
  • 9781909248403
  • Binding:
  • Paperback
  • Pages:
  • 368
  • Published:
  • June 30, 2014
  • Dimensions:
  • 245x175x29 mm.
  • Weight:
  • 740 g.
Delivery: 2-4 weeks
Expected delivery: December 11, 2024

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