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Food and Material Culture
- Proceedings of the Oxford Symposium on Food and Cookery 2013
book 2013 in the Proceedings of the Oxford Symposium on Food and Cookery series
- Binding:
- Paperback
- Pages:
- 368
- Published:
- June 30, 2014
- Dimensions:
- 245x175x29 mm.
- Weight:
- 740 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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