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Food and the Novel in Nineteenth-Century America
- Binding:
- Hardback
- Pages:
- 220
- Published:
- June 13, 2012
- Dimensions:
- 235x159x21 mm.
- Weight:
- 482 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Food and the Novel in Nineteenth-Century America
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
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