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Food Aroma Evolution

- During Food Processing, Cooking, and Aging

About Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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  • Language:
  • English
  • ISBN:
  • 9781138338241
  • Binding:
  • Hardback
  • Pages:
  • 744
  • Published:
  • December 1, 2019
  • Dimensions:
  • 261x185x49 mm.
  • Weight:
  • 1414 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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