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Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels

  • Language:
  • German
  • ISBN:
  • 9783656946700
  • Binding:
  • Paperback
  • Pages:
  • 50
  • Published:
  • June 2, 2015
  • Dimensions:
  • 210x148x3 mm.
  • Weight:
  • 77 g.
Delivery: 1-2 weeks
Expected delivery: November 28, 2024

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