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Food Biotechnology

part of the Food Science and Technology series

Food Biotechnology Save 10% from RPP Save 10%
About Food Biotechnology

Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

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  • Language:
  • English
  • ISBN:
  • 9780824753290
  • Binding:
  • Hardback
  • Pages:
  • 2010
  • Published:
  • October 10, 2005
  • Edition:
  • 2
  • Dimensions:
  • 178x254x71 mm.
  • Weight:
  • 2255 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of Food Biotechnology

Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

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