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Food Biotechnology
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 2010
- Published:
- October 10, 2005
- Edition:
- 2
- Dimensions:
- 178x254x71 mm.
- Weight:
- 2255 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of Food Biotechnology
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
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