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Food Biotechnology
- Language:
- English
- ISBN:
- 9783642089466
- Binding:
- Paperback
- Pages:
- 269
- Published:
- November 17, 2010
- Edition:
- 12008
- Dimensions:
- 155x235x15 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Food Biotechnology
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
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