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Food-Borne Pathogens

- Methods and Protocols

About Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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  • Language:
  • English
  • ISBN:
  • 9781588294654
  • Binding:
  • Hardback
  • Pages:
  • 268
  • Published:
  • October 5, 2005
  • Edition:
  • 2006
  • Dimensions:
  • 155x235x17 mm.
  • Weight:
  • 1260 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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