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Food-Borne Pathogens

- Methods and Protocols

About Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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  • Language:
  • English
  • ISBN:
  • 9781617375859
  • Binding:
  • Paperback
  • Pages:
  • 268
  • Published:
  • November 18, 2010
  • Edition:
  • 12006
  • Dimensions:
  • 152x229x16 mm.
  • Weight:
  • 415 g.
Delivery: 1-2 weeks
Expected delivery: November 20, 2024

Description of Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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