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Food Byproducts Management and Their Utilization
- Binding:
- Hardback
- Pages:
- 494
- Published:
- January 8, 2024
- Dimensions:
- 156x234x0 mm.
- Weight:
- 1120 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Food Byproducts Management and Their Utilization
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
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