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Food Carbohydrate Chemistry
part of the Institute of Food Technologists Series series
- Binding:
- Paperback
- Pages:
- 240
- Published:
- January 5, 2012
- Dimensions:
- 228x152x13 mm.
- Weight:
- 392 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
About Ronald E. (Oregon State University Wrolstad
View all books by Ronald E. (Oregon State University WrolstadDescription of Food Carbohydrate Chemistry
* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
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