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Food Colloids, Biopolymers and Materials

part of the Special Publications series

Food Colloids, Biopolymers and Materials
About Food Colloids, Biopolymers and Materials

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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  • Language:
  • English
  • ISBN:
  • 9780854048717
  • Binding:
  • Hardback
  • Pages:
  • 426
  • Published:
  • November 24, 2003
  • Dimensions:
  • 156x234x23 mm.
  • Weight:
  • 1707 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Food Colloids, Biopolymers and Materials

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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