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Food Colloids

- Fundamentals of Formulation

About Food Colloids

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

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  • Language:
  • English
  • ISBN:
  • 9780854048502
  • Binding:
  • Hardback
  • Pages:
  • 434
  • Published:
  • February 21, 2001
  • Dimensions:
  • 241x164x32 mm.
  • Weight:
  • 804 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of Food Colloids

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

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