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Food Colloids

- Fundamentals of Formulation

About Food Colloids

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

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  • Language:
  • English
  • ISBN:
  • 9780854048502
  • Binding:
  • Hardback
  • Pages:
  • 434
  • Published:
  • February 22, 2001
  • Dimensions:
  • 241x164x32 mm.
  • Weight:
  • 804 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Food Colloids

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

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